MAKE A DOUGH USING FLOUR,CUMIN POWDER,WATER AND OIL.IN A BOWL ALSO ADD SOME FINELY CHOPPED CORIANDER .BREAK THE EGG ADD ALL THE PASTE,OREGANO,SALT,RED CHILLI PWD AND CHEDDAR CHEESE AND CORIANDER AND GARAM MASALA MIX ALL TOGETHER.MAKE ROUNDELS OF THE DOUGH AND ROLL THEM IN CHAPPATI SHAPE AND APPLY BUTTER ON IT DUST SOME FLOUR ON TOP OF THE BUTTER,GIVE A FOLD TO MAKE IT LOOK RECTANGLE IN SHAPE(ONE END OF THE CHAPATI GIVE HALF FOLD AND OTHER END OVER LAPPING THE FIRST FOLD).APPLY BUTTER WHEN FOLDED AND SPRINKLE FLOUR.SIMILARLY AGAIN GIVE FOLD TO THE RECTANGLE FROM THE TOP AND BOTTOM END NOW IT WILL RESEMBLE LIKE A SQUARE.NOW ROLL IN A SQUARE SHAPE WITH ROLLING PIN.COOK PARATHA ON GRIDDLE WITH BUTTER.NOW WHEN COOKING THERE YOU WILL SEE A POCKET COMING UP FROM THE PARATHA OPEN THE OPENING AND FILL IN THE EGG MIXTURE AND CLOSE THE POCKET,COOK IT TILL THE MIXTURE COOKS AND SIMULTANEOUSLY KEEP ON TURNING THE PARATHA CAREFULLY,ONCE COOKED ADD SOME BUTTER ON IT AND SPRINKLE SOME GARAM MASALA AND SERVE WITH SAUCE OR MINT CHUTNEY.