Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Rasam for a curious stomach

instant cocnut milk rasam

Butter milk rasam (majjiga...

Quick Indian Recipes

PANEER IN SPICY TOMATO SAUCE

Rasam

Rasam Video Recipe

MyRecipe

Post Recipe

E-Mail

Rasam

	4.0 Stars based on 29 Reviews
Author : mallika...	Published On : Feb 15, 2009
Preparation Time: 10min	Recipe Type : Soups/Salads
Cooking Time : 10 min	Standing Time : 10
Yield : 4 (4 servings)	Ingredient : Tomatoes

Description : Low calorie Rasam with Tomatoes and ginger.

Recipe of Rasam
Ingredient Name	Unit	Quantity

brown sugar	tsp	1
chopped cilantro	tbsp	3
cumin seeds	tsp	1
curry leaves	springs	1
ghee	tsp	2
ginger sliced in large pieces	large	3
Green chillies sliced	large	3
hing powder	tsp	0.5
large ripe tomatoes	large	3
mustard seeds	tsp	1
Rasam powder- store bought	tsp	2
red chillies-whole	piece	2
salt to taste	to taste	1.5 tsp
tamarind- size of lemon	small	1 small ball
tur dal soft cooked and mashed	cup	1
turmeric powder	tbsp	1
Directions \| How to make Rasam

1. soak tamarind in 1 cup water for 15 minutes and squeeze the tamarind water. 2. Boil the tomatoes in 3 cups of water for 5 minutes. Cool the water, remove the skin and mash the tomatoes with a hand held blender. 3. In a large saucepan, add 1 tsp ghee and add ginger, green chilles and curry leaves. Add the tomato. 4. Add the tamarind water. 5. Add salt, turmeric powder, hing powder, rasam powder. let it boil. 6. Add the cooked tur dal and 1tsp of brown sugar. 7. Remove from stove when about to boil.Add cilantro leaves 8. Add tadka with 1 tsp ghee, mustard seeds, jeera and 1 whole red chilli 9. Tastes best when prepared ahead of time and reheated and served. (ginger and other spices are stronger)
Recipe Tips	Serving Ideas
My late aunt Mia used to make this rasam. This is a sure hit rasam even for a novice.	serve with rice or eat as a soup

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Rasam

Reviews

Post Review of Rasam

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.


Submitted Date:	Apr 28, 2011
Submitted By:	sam
Comments:	hi, I prepared Ginger rasam exactly as advised. It turned to be an excellent item for my guest....


Submitted Date:	Apr 28, 2011
Submitted By:	sam
Comments:	hi, I prepared Ginger rasam exactly as advised. It turned to be an excellent item for my guest....

Video Recipes

Bechamel Sauce White Sauce

Russian salad

potato and pomegranate salad

Ragi Malt - Ambali

Raw rasam - Patchi Pulusu

Hot and sour Vegetable soup

Chicken Stock

Tomato Soup

Sweet Corn Vegetable Soup

vegetable Stock

Vahrehvah Custom Search



About Us Contact Us
Copyright © 2010 VahRehVah. All rights are reserved.