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indian Chicken Biryani(in sahi style)

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indian Chicken Biryani(in sahi style)

	4.0 Stars based on 412 Reviews
Author : sreepar...	Published On : Aug 26, 2012
Preparation Time: 15min	Recipe Type : NonVeg-Main
Cooking Time : 40 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Chicken

Description : a very delicious recipy for bengalis,patra's caterer can make this dish in more delecious.to make ur party a testy affair visit us on www.patrascaterer.com

Recipe of indian Chicken Biryani(in sahi style)
Ingredient Name	Unit	Quantity

Ajwain	tbsp	1
Basmati Rice	cup	3
Chilli Powder	tbsp	1
Coriander Powder	tbsp	1/2
Cumin Powder	tbsp	1/2
dalda/ghee	cup	1
Garam Masala Powder	tbsp	1
Garlic Paste	tbsp	1
Oil	tbsp	5
onion
Puree of Tomatoes	piece	3
rose water	drops	2-3
sada jeera	tbsp	1/2
sada marich	tbsp	1
Turmeric	tbsp	1/2
Yogurt	cup	1
Directions \| How to make Indian Chicken Biryani(In Sahi Style)

1.mix Yogurt, Tomato puree, chilli powder, turmeric, ginger-garlic paste, garam masala powder,cumin powder, coriander powder, biryani masala and salt for taste in a bowl. Take chicken and marinade for 1 hour in the mixture. 2.Soak Rice for half hour. 3.now Take a big pan,put oil in it let the oil heat. 4.Add ajwain fry for few seconds now add chopped onions fry it till nice brown colour.Now add the marinaded chicken in kadhai let the chicken cook for 10-15 mins. 5.add soaked rice.wait for few seconds,now add water, add a few drops of rose water.put lid on kadhai,let the rice cook on a low flame for 15-20 mins at least. u can add sliced egg.
	Serving Ideas
	u can add sliced egg.garnish with fresh coriander leaves and serve hot.serve with pudina chatni or raita.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Indian Chicken Biryani(In Sahi Style)

About indian Chicken Biryani(in sahi style)

it is a very easy and delicious recipy.u can try n send feedback on sreeparna@patrascaterer.com thnx for your interest sreeparna biswas patra

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