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Description : This is very similar to puri kizhangu(in tamil)

Recipe of vegitable kotu
Ingredient Name	Unit	Quantity

besan flour	tbsp	2
chenna dhal	tsp	1
Ginger fresh	tsp	1
green chillie	tsp	1
hing	tsp	1
Jerra	tsp	1
karileaves,	piece	5
lemon juice	tsp	1
Mixed vegetables like carrot,cauliflower,beans,mattar,lima beans,potatoes,soya seeds etc	cup	2
Mustard seed	tsp	1
redchillie	number	2
water	cup	3
Directions \| How to make Vegitable Kotu

First add oil in a kadai, add mustard,jeera,redchillie,karileaves,ginger,chenna dhal and green chillie,hing fry till ustard crackles,then add all the vegies and fry and add little water and close the lid and cook until the vegetables softens then add besanflour which is mixed in 3 cups water mix the gravy well until it thickens slightly. Now add some coriander on top and serve with puri,chappati or rice(plain). Very healthy , very easy to make and very delicious.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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