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ADAI

	4.0 Stars based on 222 Reviews
Author : madhavi...	Published On : Feb 19, 2008
Preparation Time: 240min	Recipe Type : Appetizers
Cooking Time : 5 min	Standing Time : 5
Yield : 4 (4 servings)	Ingredient : Dall

Description : Dosa made of four kinds of pulses and rice

Recipe of ADAI
Ingredient Name	Unit	Quantity

CHANA DAL	cup	1
GINGER	0	SMALL PIECE
METHI SEEDS	0	1SPOON
MOONG DAL	cup	1
PEPPER CORNS	0	10
RED CHILLIES	0	4
RICE	cup	1
TOOR DAL	cup	1
URAD DAL	cup	1
Directions \| How to make ADAI

SOAK ALL THE INGREDIENTS FOR 4HRS, ADD RED CHILLIES, PEPPER, GINGER , THEN GRIND ALL THE INGREDIENTS INTO A FINE COARSE BATTER . ADD SALT. NOW HEAT THE GRIDDLE. TAKE A SPOON FUL OF BATTER, PUT THE BATTER ON THE GRIDDLE AND SPREAD LIKE A DOSA. POUR A SPOON OF OIL AROUD THE DOSA, FRY ON BOTH THE SIDES. ADAI DOSA IS READY. SERVE WITH COCONUT OR GINGER CHUTNEY.
Recipe Tips	Serving Ideas
METHI SEEDS GIVE GOOD COLOUR AND FLAVOUR	SERVE WITH COCONUT CHUTNEY OR GINGER CHUTNEY

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

ADAI

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Submitted Date:	Apr 19, 2009
Submitted By:	Revati Vellore
Comments:	To the Adai batter you can add chopped onions or chopped drumstick leaves (sometimes available...

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