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ALOO DAHI WALE

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ALOO DAHI WALE

	4.0 Stars based on 102 Reviews
Author : Admin	Published On : Sep 13, 2007
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Potatos

Description : ALOO DAHI WALE Recipe made easy, learn how to make ALOO DAHI WALE Recipes at home.

Recipe of ALOO DAHI WALE
Ingredient Name	Unit	Quantity

asafoetida	pinch
Chilli powder	tsp	1/2
Clarified butter	tbsp	2
Coriander leaves-chopped	tbsp	1
Coriander powder	tsp	2
Cumin seeds	tsp	1
Garam masala	tsp	1/2
Ginger-finely sliced	tbsp	1
Green chillies-clit	number	3-4
Potatoes-boiled and peeled	grams	500
Salt	tsp	2
Turmeric powder	tsp	1/2
Yoghurt	cup	1/2
Directions \| How to make ALOO DAHI WALE

1.Break the potatoes, by holding each in the palm of your hand and closing the fist. Keep these unevenly broken potatoes aside until further use. 2.Heat the ghee, add cumin and asafoetida. When the cumin splutters, add ginger and sauté till slightly fried. 3.Lower the flame, add yoghurt 1 tbsp at a time, stirring vigorously until all of it is well blended. 4.Add garam masala, coriander, salt, turmeric and chilli powder. Stir a few times until well mixed, add potatoes and green chillies, turn around over high heat, until they look slightly fried. 5.Add about 2 cups water, bring the mixture to a boil, and then simmer uncovered for about 15 minutes. 6.Serve hot, garnished with coriander leaves.

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

ALOO DAHI WALE

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Submitted Date:	Mar 21, 2009
Submitted By:	shaikhmohammed
Comments:	indeed this worthprasing recipe but i wonder after adding and pressed boiled potato in to the...

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