Easy Indian Recipes

Aloo Posto

Aalu posto

Aloo posto

Quick Indian Recipes

DUM ALU (SPICED POTATO IN GRAVY)

Aalu posto

Aalu Posto Video Recipe

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Aalu posto

	4.0 Stars based on 482 Reviews
Author : ray.pra...	Published On : Jan 27, 2009
Preparation Time: 15min	Recipe Type : Veg-Main
Cooking Time : 15 min	Standing Time : 15
Yield : 4 (4 servings)	Ingredient : Potatos

Description : Aalu posto is a famous Bengali dish made by potato with poppy seeds. It's preferred to serve with plain rice & kalai or biuli daal( yellow split urad daal).

Recipe of Aalu posto
Ingredient Name	Unit	Quantity

green whole chili	piece	2
Musterd oil	drops	as needed
Onion	piece	1
Poppy seeds	cup	1/2
Potato	number	3 or 4
Red whole dry chili	piece	1
Salt	pinch	as per your taste
sugar	pinch	little
water	cup	1/2
Directions \| How to make Aalu Posto

1. Peel three or four potato & cut it medium cube shape & put into water for good colour. 2. Soak half a cup of poppy seeds into water & make a good smooth paste along with two fresh green chili & little salt. After that put little mustard oil into it and mix it well. 3. Cut a medium onion into very thin slices. 4. Heat the kadai & put some mustard oil. 5. For tarka put one whole red dry chili. 6. Put all onion in oil & put salt as per your taste & fry them good till it soft. 7. Put all potato & fry with onion & fry for few minutes. 8. Put poppy seeds paste & stir & cook it till all poppy seeds mixed with potato & potato coated with poppy seeds paste. 9. Put half cup of water & mixed it well & cover with lid & stir occasionally. 10. After few minutes all water should get evaporated & potatos also be cooked. Then put pinch of sugar & some raw mustard oil (optional) & your alu posto is done.
Recipe Tips	Serving Ideas
If you put the poppy seeds with hot water in whole night then paste became easy & very smooth.	With rice & kalai/biuli daal

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Aalu Posto

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