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Achari Gosht

Achari Gosht Video Recipe

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Achari Gosht

	4.0 Stars based on 322 Reviews
Author : tamrapa...	Published On : Apr 24, 2008
Preparation Time: 15min	Recipe Type : NonVeg-Main
Cooking Time : 30 min	Standing Time : 30
Yield : 4 (4 servings)	Ingredient : Lamb

Description : Pickled meat dish

Recipe of Achari Gosht
Ingredient Name	Unit	Quantity

Chili powder	tbsp	1
chironji	tbsp	1/2
Dill seeds	tbsp	1/2
Ginger(shredded)	to taste
Green chillies	to taste
kalonji	tbsp	1/2
Lamb	lbs	2
lemon	number	1/2
Methi seeds	tbsp	quater
Mustard seeds & cumin seeds	tbsp	1/2 + 1/2
Oil	to fry
Onion	cup	1/2
Salt	to fry
Saunf	tbsp	1/2
sugar	pinch
turmeric powder	tsp	1
yoghurt	cup	1
Directions \| How to make Achari Gosht

1. In a pressure cooker add oil,onion & salt till golden brown .Add turmeric & ginger garlic paste.cook till onions r brown .Add meat ,coriander & chilli powder . 2. Allow the meat to cook & get 2-3 whistles (or as per the meat kind) 3.For achari mixture ,take a pan add methi seeds(1/2 tspn),mustard & cumin seeds,kalonji(1/2 tsp),chironji,saunf,dill seeds & dry cook them . Once cooked blend them . In a pan put oil & add cumin seeds,remaining methi seeds & kalonji .Add the blended mixture & cook till oil oozes out from the mixture. 4.Add water from the cooked lamb & cook achari mixture with lamb stock till it thickens. 5. Add lamb to it, salt & yoghurt.Mix well. 6. Simmer it for 10 mins & add pinch of sugar. 7. Cook till oil is oozed out. 8.Season it with coriander leaves,chillies, shredded ginger & lemon.
Recipe Tips	Serving Ideas
Donot add excess of methi seeds.	Serve it wth naan /roti/rice.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Achari Gosht

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Submitted Date:	Jul 6, 2008
Submitted By:	khan ibrahim
Comments:	MOUTH WATERING.. FANTSTIC. LOVE TO WATCH THE LIVE SHOW. THANKS LOT


Submitted Date:	Mar 1, 2010
Submitted By:	Sourajit Ghosh
Comments:	I am addressing Chef Sanjay,he speaks brilliant with dashing presentation of live preparation of...

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