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Acorn Squash Stuffed with Curried Meat

Acorn Squash... Video Recipe

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Acorn Squash Stuffed with Curried Meat

	4.0 Stars based on 460 Reviews
Author : Admin	Published On : Sep 18, 2007
Preparation Time: 7 min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Apple

Description : Acorn Squash Stuffed With Curried Meat Recipe made easy, learn how to make Acorn Squash Stuffed with Curried Meat Recipes at home.

Recipe of Acorn Squash Stuffed with Curried Meat
Ingredient Name	Unit	Quantity

acorn squash (about 1 lb)	large	1
butter	tsp	4
cayenne pepper	tsp	1/2
cumin seeds	tsp	1
curry powder	tsp	2
garlic, minced	clove	2
ground lamb, beef or turkey	lbs	1
heavy whipping cream	cup	1/2
salt	tsp	1
tart apple, cored & diced	large	1
yellow onion,peeled & diced	piece	1
Directions \| How to make Acorn Squash Stuffed With Curried Meat

Cut acorn squash in half from stem to tip and scrape out seeds; set aside. In a heavy, non-reactive (such as enameled) skillet, melt the butter over medium heat. Sauté onion for 2-3 minutes. Quick trick: Use one of those handy green peeling/coring/slicing units that attach to the counter with suction. You can find these at most stores for around$20—if you don’t have one, I recommend getting one. They work really well, and save lots of time! Core and slice the apple with the peeling arm wedged out of action. Slice the spiral to form small, uniform dice. Add the apple, garlic and curry powder to the skillet. Sauté, stirring, for about 3 more minutes, or until apple is beginning to soften and curry has become quite fragrant. Add lamb and mix thoroughly, breaking up chunks. Brown lamb and stir in cumin, cayenne and salt. Add cream; allow to boil and reduce until thick. Pack as much of the lamb mixture as possible into the hollowed out squash halves. Place the squash in a baking dish just large enough to hold thench of boiling water in the dish and cover tightly. If baking in the oven, use foil. If microwaving, use microwave-safe plastic wrap, ventilated with 2 slits. Bake in preheated 400 F degree oven for 1 hour, or at 70% power in microwave for about 25 minutes, until the flesh of the squash is tender when pierced with a fork.

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Acorn Squash Stuffed With Curried Meat

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