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Adai
parupu adai
ADAI
Adai
Adai
Herbal Finger Millet...
Paruppu adai dosai

Quick Indian Recipes

MASALA DOSA (SPICY DOSA)
KHEER (INDIAN RICE PUDDING)
LEMON RICE
RICE ROTI
DAHI WALE CHAWAL - CURD RICE (SOUTH INDIAN DISH)
IDLI
PONGAL
COCONUT RICE
GHEE RICE
RICE UPMA
SWEET PONGAL (CHAKARAI PONGAL)
PESARATTU
PULIYOGARE
EGG FRIED RICE
ADAI

Adai
Adai Video Recipe
 
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Adai
Adai
4.0 Stars based on 32 Reviews
Author : sreya85... Published On : Sep 17, 2007
Preparation Time:  7 min Recipe Type :    Appetizers
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Rice

Description :  Adai Recipe made easy, learn how to make Adai Recipes at home.
 
Recipe of Adai
Ingredient Name Unit Quantity
 
Butter
to taste
channa daal
cup
 1
Coconut - Grated
 to taste
Curry Leaves
 to taste
Oil
 to fry
Onions
 number
 3
Red Chillies
number
 10
rice
 cup
 1
Salt
to taste
toor daal & urad daal
 cup
 1/4
Turmeric Powder
 to taste
Directions | How to make Adai
 
  1. Soak rice for 4 to 5 hours only.
  2. Soak all the dals together for 2 hours only .
  3. Grind Rice, Dals, red chillies, together. The dough should be coarse(dals should be half grinded). Note : The dough should not be watery. It should be thicker than a normal 'DOSAI' dough.
  4. Mix grated Coconut, Onion, Curry Leaves, Salt and Turmeric Powder to the dough.
  5. Heat Tawa. Grease Tawa with little oil.
  6. Pour the dough in the Tawa.
  7. Make a round shape.
  8. Make a hole in the center and another 5 holes a little distance from the center.
  9. Pour Oil in each hole and on the adai to make it crispy.
  10. Wait till it is golden reddish brown in colour and turn it.
  11. Again pour oil in each hole and little on top of adai also.
  12. Serve with little butter on top while Adai is hot.
  13. The adai's crispness depends on the length of the time on the tawa and can be made according to taste.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Adai, Dal Dosa, Adai Recipe, Paruppu Urappu Adai, Dal Pancake Recipe,Lentil Dosa Recipes
 
Reviews
 
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Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
 
 
Submitted Date: Dec 2, 2007
Submitted By: Anupam
Comments: I need a live demo for this dish. The rice is as brittle as before even after saoking for 4-5...
 
Submitted Date: Jan 11, 2008
Submitted By: Ganesh
Comments: what kind of rice to use raw or boiled or basmathi
 
Submitted Date: Jul 18, 2008
Submitted By: rekha
Comments: The adai came out very nice. I used all in equal propotion parboiled rice, channa dal, urad dal,...
 

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