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Adai

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Adai

Adai

	4.0 Stars based on 456 Reviews
Author : sangeet...	Published On : Feb 29, 2008
Preparation Time: 7 min	Recipe Type : Others
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Dall

Description : Adai Recipe made easy, learn how to make Adai Recipes at home.

Recipe of Adai
Ingredient Name	Unit	Quantity

Channa dhal	cup	1/2
coconuut	cup	1/2
curry leaves	bunch	1
mustard seeds	tsp	1
oil
onion	number	1
Red pepper	number	7- 10
Rice	cup	2
salt		to taste
Thoor dhal	cup	1/2
Directions \| How to make Adai

Soak rice and dhal separately for 3 to 5 hrs. Grind rice finely along with red chillies and asafodita in to a fine paste. Grind dhal coarsely. Mix dhal and rice together add salt . If u mant add 3 table spoons of coconut .The consistancy of this batter should be thicker than dosa batter. Take a pan add some oil and splutter mustard seeds , curry leaves and saute onion for few minutes add this to the batter. Heat a pan spread the batter like dosa add 2 tsp of oil around the corner and in middle of adai . When the bottom side is done turn the tops side and let it cook . Serve with coconut chutney

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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