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Description : This is a dosa like delicious dish, which is very special dish in chettinad cuisine.

Recipe of Adai
Ingredient Name	Unit	Quantity

Boiled Rice or Idly Rice	cup	2
Channa Dhal	cup	1
Coriander Leaves Chopped	cup	1
Curry leaves	leaf	15
Grated Coconut (Optional)	cup	1
Jeera	tsp	2
Oil	0
Onion finely chopped	big	2
Redchillies	number	6
Salt	to taste
Saunf	tsp	2
Toor Dhal	cup	1
Turmeric Powder	pinch	1
Directions \| How to make Adai

Soak the rice and dhal separately for 2 hours. First grind the rice, red chillies, jeera and saunf nicely. Then grind both the dhalls together but coarsely. add it to the rice paste. add the turmeric powder, finely chopped onions, coriander leaves, salt, Grated coconut and curry leaves. mix everything together. add some water to it and make it like a batter. Heat the tawa. Grease the tawa. when it is hot pour 2 tbsps of batter and spread it to form a thick circle. add some oil in the edges. wait till it gets golden brown and turn it. again add some oil in the edges. take it when it is done.
	Serving Ideas
	serve it with Veg Stew (Avial) or tomato chutney.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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