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Adhirasam

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Adhirasam

	4.0 Stars based on 159 Reviews
Author : asini85...	Published On : Aug 27, 2007
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Flour

Description : Recipe A sweet snack made with rice flour and jaggery

Recipe of Adhirasam
Ingredient Name	Unit	Quantity

Rice flour(Ari podi)	cup	2
Cardamom(Elakka) powder	tsp	1
Ghee	tsp	1/2
Jaggery(Sharkkara) powdered	cup	1
Oil	to fry
Water	cup	1/2
Directions \| How to make Adhirasam

1)Melt the jaggery in water till it reaches the desired consistency(see test for consistency below). 2)Add cardamom and ghee to the gravy and mix again. 3)Make the mixture into flat patties. 4)Heat oil in a pan. 5)Deep fry the patties in oil. Test for the right consistency : 1)If you put a little melted jaggery in a little water, it should roll up into a soft ball. 2)If you hit the ball on the vessel, it should produce a metallic sound. 3)Immediately turn the stove off and pour it on the flour. 4)Mix well. It`ll become a thick gravy. 5)Even if the gravy is watery, it will harden eventually on stirring. Some tips : 1)The whole deep frying process should be done on low heat. 2)The gravy can be refrigerated in an air-tight container and can be used for making fresh adhirasams for about a week`s time.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Adhirasam,Adhirasam Recipe, Sweet Made With Rice Flour And Jangary

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Submitted Date:	Feb 6, 2008
Submitted By:	kalai
Comments:	I think you have forgotten to add rice flour in the recipe.


Submitted Date:	Feb 17, 2008
Submitted By:	vibha
Comments:	Do we need to fry the rice flour and when to add it with jaggery. your receipe is little...


Submitted Date:	Jul 22, 2008
Submitted By:	Saroj
Comments:	This recipe is not clear.. confusing

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