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Agedashi-dofu

Agedashi-Dofu Video Recipe

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Agedashi-dofu

Agedashi-dofu

	4.0 Stars based on 498 Reviews
Author : hasini9...	Published On : Oct 16, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Firm Tofu

Description : Agedashi-Dofu Recipe made easy, learn how to make Agedashi-dofu Recipes at home.

Recipe of Agedashi-dofu
Ingredient Name	Unit	Quantity

mirin	tbsp	1
dashi soup stock	cup	1
firm tofu	number	2
grated fresh ginger	tsp	1
potatostarch/cornstarch	tsp	1
soysauce	tbsp	1
vegetable oil	tbsp	1
water	tsp	1
Directions \| How to make Agedashi-Dofu

Wrap tofu with paper towel and place it on a cutting board. Put another cutting board or a plate on top the tofu to remove water from tofu. Put konbu dashi, soy sauce, and mirin in a pan and heat. When the sauce boils, add starch mixture and mix quickly. Dry tofu with paper towel and cut each tofu in half. Dust tofu with potatostarch. Fry tofu in 350 F oil until it turns brown. Place each fried tofu in a small dish and pour the sauce over it. Put grated ginger on top of each tofu

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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