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Description : Akoori (Masala Scrambled Eggs) Recipe made easy, learn how to make Akoori (Masala Scrambled Eggs) Recipes at home.

Recipe of Akoori (Masala Scrambled Eggs)
Ingredient Name	Unit	Quantity

chopped onion	large	2
Chopped coriander leaves.	to taste
chopped green chilli	number	3
chopped tomato	large	1
cummin seed	tsp	1/2
eggs	number	6
garlic cloves chopped	number	2
ghee	tbsp	3
salt	to taste
turmeric powder	tsp	1/2
Directions \| How to make Akoori (Masala Scrambled Eggs)

Heat ghee and fry the onion until golden brown. Add cummin seed, chilli, garlic, turmeric powder and salt and saute for a minute or two. Mix in tomato and saute for another minute. Lightly beat the eggs and add to the above mixture. Scramble. Finally garnish with coriander leaves and serve immediately on toast.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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