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Description : Akoori (Parsi Spicy Scrambled Eggs) Recipe made easy, learn how to make Akoori (Parsi Spicy Scrambled Eggs) Recipes at home.

Recipe of Akoori (Parsi Spicy Scrambled Eggs)
Ingredient Name	Unit	Quantity

leaves	number	1
black pepper	tsp	1/4
ground cummin	tsp	1/2
ripe tomato, diced	number	1
salt	tsp	3/4
chopped fresh coriander	tsp	2
eggs	number	6
finely grated fresh ginger	tsp	1
fresh coriander leaves	springs	1
garnish	tsp	1
ghee	tsp	2
green chillies	number	3
ground turmeric	tsp	1/8
milk	tbsp	4
onions, chopped	springs	6
seeded and chopped	number	1
tomato wedges to garnish	tsp	1
Directions \| How to make Akoori (Parsi Spicy Scrambled Eggs)

Beat eggs until well mixed. Add the milk, salt and pepper. Heat ghee in a large, heavy frying pan and cook the spring onions, chillies and ginger until soft. Add turmeric, coriander leaves and tomato and fry for a minute or two longer, then stir in the egg mixture and the ground cummin. Cook over low heat, stirring and lifting the eggs as they begin to set on the base of the pan. Mix and cook until the eggs are of a creamy consistency-they should not be cooked until dry. Turn on a serving plate and garnish with tomato and coriander. Serve with chapatis or parathas or just plain bread

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