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Description : Alaska Salmon Melts Recipe made easy, learn how to make Alaska Salmon Melts Recipes at home.

Recipe of Alaska Salmon Melts
Ingredient Name	Unit	Quantity

lemon juice	tsp	1
Alaska salmon	ounces	2 (7.5)
celery seed	tsp	1/4
dried parsley	tsp	1
low-fat mayonnaise	cup	1/3
muffins, split	number	3 to 4
seasoned salt	tsp	1/2
shredded Cheddar cheese, divided	cup	1
Directions \| How to make Alaska Salmon Melts

Spread: Mix salmon with mayonnaise, parsley, lemon juice, seasoned salt, and celery seed. Stir in 1/2 cup cheese. Sandwich: Set oven to broil. Lightly toast cut side of muffins on baking sheet about 5 inches from heat. Spoon 1/4 cup salmon mixture (for 8 servings) or 1/3 cup (for 6 servings) onto each toasted muffin half. Top with remaining cheese. Broil 3 to 4 minutes until cheese melts and is lightly browned. Variations: Substitute shredded pepper-jack or Swiss cheese for Cheddar.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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