Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : This is a great cake that goes great with anything.

Recipe of Almond Puff Cake
Ingredient Name	Unit	Quantity

all-purpose flour	cup	1
almond extract	tsp	1/4
blanched slivered almonds	cup	1/4
butter	cup	1/2
confectioners' sugar	cup	1
eggs	number	4
heavy cream	cup	2
salt	tsp	1/4
vanilla extract	tsp	2
water	cup	1
Directions \| How to make Almond Puff Cake

Preheat oven to 400 degrees F (200 degrees C). In a medium saucepan over medium-high heat, combine butter, salt, water and almonds. Bring to a boil and stir in flour, all at once, stirring vigorously until mixture forms a ball. Remove from heat and beat in eggs, one at a time, until thoroughly incorporated. Transfer dough to a pastry bag with a number 8 star tip, and pipe pastry in an 8-inch ring, one inch wide, on a baking sheet. Bake 50 minutes, or until puffed, set and golden brown. Cool on wire rack. While pastry is baking, combine cream, sugar, vanilla and almond extracts in a medium bowl and chill in refrigerator for 1 hour. Remove from refrigerator and whip with electric mixer until stiff peaks form. Split cooled ring in half lengthwise using a sharp knife. Scoop out any soft dough. Place bottom half on serving plate, and fill with whipped cream. Place other half of ring on top, sprinkle with confectioners\' sugar and serve.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of Almond Puff Cake

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.