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Description : Aloo Chokha Recipe made easy, learn how to make Aloo Chokha Recipes at home.

Recipe of Aloo Chokha
Ingredient Name	Unit	Quantity

Cilantro	tbsp	3
Amchur	tsp	1
Coriander seeds	cup	3/4
Dried Red Chili	to taste
Garlic	clove	3-4
Green Chilli	to taste
Jeera dhaniya	tsp	1
Oil	to fry
Onion	cup	1/2
Potato	lbs	1/2
Salt	to taste
Directions \| How to make Aloo Chokha

Cut the potatoes in 1" pieces. Cut the onion thin length wise. Mince the garlic. Put oil in a karahi (skillet or bowl). Put the dried red chili, coriander seeds in the oil and let it splutter. Put the onions in the karahi and fry till red. Put the green chili and the garlic. When the onions turn red put the potato and fry for 3-4 minutes. One by one put salt, jeera-dhaniya powder and 3/4 cup of water. Cover it with lid and simmer. Cook the potatoes until they are soft. Chokha does not have curry so no water should be there. Put the amchur powder and mix it with the potatoes. Take the chokha out in a bowl. Put cilantro for decoration and serve.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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