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Description : Aloo Dhania Parathas Recipe made easy, learn how to make Aloo Dhania Parathas Recipes at home.

Recipe of Aloo Dhania Parathas
Ingredient Name	Unit	Quantity

Dhania	bunch	1
Green chillies	number	4
hing powder	tsp	1/4
Potatoes	grams	500
Directions \| How to make Aloo Dhania Parathas

Boil aloos and mash well. Grind together dhania leaves , green chillies and hing powder. Add this paste to the mashed potatoes and mix well so that there are no lumps. Knead the wheat flour with 2 tbsp oil, salt and water and keep aside for 1 hour. Take a sizeable portion of the dough and make a dent in the center as you would while making modaks. Take a portion of the aloo dhania mix shape it into balls and put it in the centre of the dough. Close it and roll out into parathas. Fry them on a tava and serve with butter on top and chilled dahi.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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