1)Wash potatoes and cut them into cubes.

2)Boil them for about 7-8 mins and allow it to cool.

3)Next, peel them off and keep them aside.

4)Chop onions, ginger and green chillies finely and keep them aside too.

5)Heat oil in a vessel and put all the ingredients for seasoning and fry them for 3-4 mins.

6)Add chopped onions, ginger, green chillies and fry for 3-4 mins.

7)Then, add peeled aloo along with salt and mix well.

8)Put chopped curry leaves and coriander leaves.

9) chopped spring onion on top add color and flavor