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Aloo Paratha

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Aloo Paratha

	4.0 Stars based on 430 Reviews
Author : Admin	Published On : Sep 18, 2007
Preparation Time: 7 min	Recipe Type : Breads
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Aloo

Description : Aloo Paratha Recipe made easy, learn how to make Aloo Paratha Recipes at home.

Recipe of Aloo Paratha
Ingredient Name	Unit	Quantity

fresh coriander leaves	tbsp	3
garam masala	tsp	3/4
salt	tsp	1/2
warm water	cup	3/4
cumin/coriander powder	tbsp	1 1/2
hot red pepper powder	to taste	1/4
large potatoes	cup	3
onion	cup	3/4
salt	tsp	1 1/2
whole wheat flour	cup	2 1/4
Directions \| How to make Aloo Paratha

To form the paratha, make 18 equal-sized balls of dough. Using all-purpose white flour as needed, roll out 2 of the balls into 5" rounds until about 1/4 inch thick. Place about 2-3 Tablespoons of the filling on one round, and cover with the other. Press gently around the eges, then carefully roll out the paratha until about 1/4" thick and 6 1/2" wide altogether. Method II: You can also form the paratha by dividing the dough into 9 equal parts. Roll out each part until about 10" wide and 1/4" thick. Place about 1/4 cup of the filling in the center, and gather the dough circle up around the filling, drawing the dough up to a sealed point at the top. Fold over the point and flatten the dough into a thick patty. Roll out carefully until about 1/4 inch thick and 6 1/2" wide. To sauté the paratha, preheat a frying pan on medium-high heat. Add 1 teaspoon oil for the first paratha only. Put in one paratha and paint the top surface with about 1/4 teaspoon oil. Flip and paint the second side. Continue to flip the paratha frequently, pressing with a spatula on any unbrowned areas until browned all over on both sides. Remove from the pan and repeat with the other parathas until all are cooked. Serve topped with ghee or plain yogurt.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Aloo Paratha

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Submitted Date:	Nov 24, 2007
Submitted By:	roopa
Comments:	what about the filling receipe


Submitted Date:	Feb 26, 2008
Submitted By:	chithrashree
Comments:	Only Ingredients given, but don't know how to prepare exactly.


Submitted Date:	May 20, 2008
Submitted By:	neelima
Comments:	filling part is not given properly....only ingredients given..procedure to prepare is not...

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