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Description : Aloo Phulkopir Dalna Recipe made easy, learn how to make Aloo Phulkopir Dalna Recipes at home.

Recipe of Aloo Phulkopir Dalna
Ingredient Name	Unit	Quantity

bay leaves	leaf	2
cauliflower	grams	1000
coriander powder	tbsp	2
cumin powder	tbsp	1
garam masala	tsp	1/2
ghee	tbsp	2
mustard oil	tbsp	4
oil	to fry
onions	number	2
potatoes	grams	500
red chilli powder	tbsp	1
tomatoes	number	4
turmeric powder	tsp	1
Directions \| How to make Aloo Phulkopir Dalna

Take off and cut the potatoes into quarters, cut the cauliflower into medium sized florets, cut tomatoes into quarters. Take off and cut the onions. Heat up oil in a pot and when very hot fry the potatoes lightly and drain. Then fry the florets of cauliflower till they turn a little brown. Remove and keep it aside. Take off the oil. In the same pot heat up ghee and mix in the bay leaves and the whole garam masala and stir fry for 30 seconds. Mix in cut onion and fry till golden in colour. Mix in the masala powders and stir fry for a minute taking care that the masala does not stick to the bottom. Mix in a tblsp of water if necessary. Mix in the potatoes, cauliflower and the tomatoes. Stir fry for a while. Mix in a cup of water, cover and stir fry over medium heat. Stir from time to time. Take off from heat up when the vegetables are cooked and nearly dry.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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