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Description : Aloor Dum Recipe made easy, learn how to make Aloor Dum Recipes at home.

Recipe of Aloor Dum
Ingredient Name	Unit	Quantity

cardamoms	number	5
cinnamon	stick	2
cloves	number	6
cumin seeds	tsp	1
fresh coriander leaves	to taste
garam masala	tsp	1/2
ginger paste	grams	30
green chillies- slit	number	5
lemon juice	to taste
oil	to fry
onion paste	grams	125
potatoes-	grams	500
red chili powder	tsp	1 1/2
salt	to taste
sugar	tsp	1/2
turmeric	tsp	1 1/2
yoghurt	grams	50
Directions \| How to make Aloor Dum

Peel the potatoes and leave in salty water for approx. 1/2 an hour. Heat oil in a pan and fry till they become a slight golden brown and firm. Keep aside. Take oil in a kadhai and put in the cloves till they splutter, and add the cinnamon and cardamom. Add in the onion paste. Stir for about 5-6 minutes till the oil separates. Add the ginger paste and stir for a few more minutes. Add the red chilli powder and turmeric powder. Saut?or a few minutes. Roast the cumin seeds in a dry pan and grind them to a powder. Add sugar and the roasted cumin powder and stir for 2 minutes. Beat the yoghurt and add it to the kadahi. Lower the temperature and put in the fried potatoes and simmer. Cook the potatoes covered till they turn tender; do not let the steam escape. Add the garam masala powder and cover again. Remove from heat. Garnish with green chillies and coriander leaves. Serve hot with rice, roti or paratha.

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