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Description : Alu Karela Bhaja Recipe made easy, learn how to make Alu Karela Bhaja Recipes at home.

Recipe of Alu Karela Bhaja
Ingredient Name	Unit	Quantity

Bitter Gourd	lbs	1
Cooking Oil	tbsp	2
Green Chili	number	5
Nigella	tsp	1/4
Potato	small	2
Salt	to taste
Turmeric powder	tsp	1/4
Directions \| How to make Alu Karela Bhaja

1. Wash and peel potatoes. Cut potatoes disc shape with a thickness of 1 cm. Then pile them together and cut them together longwise. Do the same for the Gourd (do not peel) and then wash it. 2. Heat oil. Add the Nigela seeds. When they start spluttering add the bitter gourd. Stir it for a minute. Then add the potatoes and stir for another minute. 3. Add turmeric powder, salt and silted green chili. Stir fry till the potato and the bitter gourd are well cooked. Serve hot with rice. Goes as a very side dish for any lunch.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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