1. Wash and dice potatoes and boil . Grind together ginger ,chillies ,coriander leaves ,fennel and half the onions .

2. roast and powder cardamom cloves and cinnamom . Grate coconut and extract milk .

3. Heat fat and fry remaining onions . Add the powdered spices and the ground spices .

4. Add cooked potatoes and fry well . Fry panir cubes till light brown.

5. Add fried pannir to potatoes . Add coconut milk and bring to boil .

6. Serve ,adding salt and lime juice to taste .