1. Peel and cut potatoes in fours. cut cauliflower into floweretter.

2. pick and wash rice and let it soak for half an hour.

3. Heat fat in a pan. add cloves, cinnamon and bay leaves. brown.

4. add dranied rice,potatoes and cauliflower and fry well for few minutes.

5. add turmeric and ginger powder;stir

6.add hot waterwhich should be 3.5cm.( 1 1/2)above the rice.

7.stir in salt and chilli powder.

8. cover and cook till rice is done.

9. When rice is coked and each grain is separate, sprnkle garam masala over.

10. toss lightly and serve hot.