Easy Indian Recipes

Alu mughalai

Quick Indian Recipes

ALOO KURA

POTATO CURRY

ALOO PARATHA

VEGETABLE JALFREZI

DUM ALU (SPICED POTATO IN GRAVY)

Alu mughalai

Alu Mughalai Video Recipe

MyRecipe

Post Recipe

E-Mail

Alu mughalai

	4.0 Stars based on 210 Reviews
Author : preethi...	Published On : Apr 28, 2009
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Potatos

Description : This is a gravy dish prepared with baby potatoes cooked in a rich gravy . The recipe link is http://myworldofrecipes.blogspot.com/2008/05/alu-mughalai.html U get even images there.

Recipe of Alu mughalai
Ingredient Name	Unit	Quantity

Baby potatoes	number	10
curd	cup	3/4
fresh cream	tsp	2
green peas	cup	1/2
oil	tbsp	1
onions	small	2
salt	tsp	1
Directions \| How to make Alu Mughalai

1. Boil baby potatoes and green peas in cooker for 3 or 4 whistles. When pressure goesoff takeout the bowl , peel out the skin of potato. Take a fork and put holes on potatoes. (It helps the marinade to go inside of potatoes) 2.for preparing masala , u need to grind and make paste below ingredients:- cloves :5 cardamoms : 3 poppy seeds :3 tspns ( dry fried) green chillies :3 ginger : 1 inch piece garlic pods :5 cashews :4 sugar :1/2 tspn coriander powder : 1 tspn cumin powder :1 tspn turmeric : 1 /2 tspn garam masala powder : 1/2 tspn chilly powder :1 tspn 3. In boiled potato and peas add grinded paste and beaten curd . Marinate for an hour. 4.Heat a pan add oil , fry sliced onions till golden brown and add marinade and cook till oil separates . In between add 1 tspn of fresh cream. 5. Add coriander leaves before 5 mins of switching off the stove . 6. Serve hot with rice / rotis / bagarannam /biryanis
	Serving Ideas
	decorate it with fresh cream

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Alu Mughalai

Reviews


Post Review of Alu mughalai

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.