Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : Alu Vadi Recipe made easy, learn how to make Alu vadi Recipes at home.

Recipe of Alu vadi
Ingredient Name	Unit	Quantity

asafoetida	tsp	1/4
black maharashtrian masala	tsp	2
chili powder	to taste
colocassia leaves	number	5-6
ginger-garlic paste	to taste
gram flour	cup	1/2
jaggery or sugar	tsp	2
Oil	to fry
rice flour	cup	1/4
salt	to taste
tamarind paste	tsp	1
turmeric powder	tsp	1
white sesame seeds	tsp	1
Directions \| How to make Alu Vadi

1. Remove stems and wash colocassia leaves. Drain and wipe off the excess water. 2. Mix gram flour and rice flour. Add sesame seeds, black masala, tamarind paste. jaggery, chili powder, ginger-garlic paste, turmeric powder, asafoetida, salt and water to make a thick paste. 3. Spread the paste on one leaf, put another leaf on it and again spread some paste on it. Like this arrange all the leaves one above the other with the layer of paste in between them. 4. Wrap the leaves tightly and make a roll. Tie it with a thread if desired. 6. Pour some water in a pressure cooker. Place the roll in a deep vessel. Do not add water in the vessel. Put the vessel in the cooker and close the lid. Steam (without using the weight) for about 25 minutes. 7. Remove and insert a toothpick or knife into the roll to check the doneness. If the toothpick comes out clean, the roll is cooked. Let cool and slice. 8. Heat oil in a deep frying pan. Deep fry the pieces in hot oil. Or shallow fry them on a flat griddle. Remove when golden brown and crisp. Serve hot as an appetizer.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of Alu vadi

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.