1.mix together the rice flour sugar and lemon juice.cpllect in a heap and cover with a deep dish.after 4-5 hours the sugar will melt and will be like a dough.
2.sprinkle the gingelly seeds on a flat steel plate.
3.take small lemon sized balls of the dough and place on the gingelly seeds.with your finger go on pressing the balls to form flat rounds about 5'' in diameter.
4.heat some clarified butter in a flat pan; fry the rice rounds with the gingelly seeds on top till they become light brown.keep spooning the butter (from the pan itself) over the rounds but do not turn them over.remove and drain on absorbent paper.
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