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Andhra Chicken Pulao

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Andhra Chicken Pulao

	4.0 Stars based on 442 Reviews
Author : praveen...	Published On : Jul 15, 2009
Preparation Time: 7 min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Chicken

Description : Rich chicken pulao

Recipe of Andhra Chicken Pulao
Ingredient Name	Unit	Quantity

cardamom	piece	8
Chicken Big pieces	grams	500
chilli powder	tsp	1
cinnamon	piece	8 small
cloves	piece	8
coriander leaves	bunch	1 small
coriander seeds	cup	1/4
curry leaves	0	1 fistfull
Fresh coconut	cup	1/2
fried cashewnuts	piece	10
ghee & oil	grams	100
ginger garlic paste	tbsp	1
green chillies	number	4
lime juice	number	3 - 4 limes
Mint leaves	bunch	1
onion sliced	number	1
poppy seeds	cup	1/8
salt	tbsp	1
turmeric	tsp	1/2
yoghurt	grams	100
Directions \| How to make Andhra Chicken Pulao

Pulao masala: Broil Cinnamon and Cloves, add Corriander seeds and broil till they are hot and remove from flame. Broil Kuskasa and keep aside. Powder them separately. Mix them well and when cold store it for use with chicken curry, palav, aalu curry etc. Slice half of fresh coconut to thin pieces. Add water and grind to smooth paste. Add 4 table spoons masala powder and grind to smooth paste. Wash chicken and drain water. Marinate it with Chilli powder, one tea spoon salt, one strand of curry leaves, one table spoon of sliced onion and curd. Method: Boil masala paste and water together ( one rice : two water). Take Masala water without sediments. To a hot cooker add Ghee and Oil and when heated add cloves and cinnamon. Add onion slices and curry leaves fry till transparent.Add masala water without sediments. Add turmeric, salt, green chillies sliced. After boiling add washed and drained rice. Mix and cover. When it boils and cooks a little add marinated chicken mix and cover and cook. When the rice is cooked but has a bit of water ( before completely cooked) add two tablespoons ghee, chopped corriander leaves(cillantro), powdered cardomom, fried cashew nuts, mix well and cover and cook inlow flame. Keep shifting the position of cooker so that the flame is on different parts to avoid burning the rice( for 10 mts). Open cooker see if cooked completely, if not cook for some more time in low flame.
Recipe Tips
use only ghee for a much richer taste

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Andhra Chicken Pulao Recipe, Andhra Kodi Biryani, Kodi Pulao Video

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Submitted Date:	Jul 31, 2009
Submitted By:	anupama
Comments:	Oneday i sat down with the chicken not knowing what to cook as i invited my friends over to...