Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

raw jackfruit curry (andhra...

Authentic Egg Curry with...

Andhra chepala pulusu

Andhra Chicken Pulao

Andhra egg curry

Andhra Dappallam

Chicken Pepper Dry - Andhra...

Andhra Tomato Pickle

andhra kichidi(pappubiyyam)

Andhra Fish Curry

Proper andhra sambar

Andhra Gongura pickle

Guttivankaya Curry in...

prawn biryani(Andhra Style)

corn vada(Andhra style)

Quick Indian Recipes

CORIANDER CHUTNEY RECIPE

PACHI PULUSU

GOL GAPPAY PANI PURI

BOTTLE GOURD PEEL CHUTNEY

KHAJOOR CHUTNEY

PAKORA DIP

CHAAT SWEET TAMARIND CHUTNEY

TAMARIND SAUCE

RASAM

UGADI PACHADI

RAW RASAM - PATCHI PULUSU

ANDHRA DAPPALLAM

SPICY RASAM

RAW TAMRIND AND RED CHILLI PICKLE

Andhra Dappallam

Andhra Dappallam Video Recipe

MyRecipe

Post Recipe

E-Mail

Andhra Dappallam

	4.0 Stars based on 335 Reviews
Author : haritha...	Published On : Jan 22, 2009
Preparation Time: 10min	Recipe Type : Veg-Main
Cooking Time : 20 min	Standing Time : 20
Yield : 4 (4 servings)	Ingredient : Tamrind

Description : Its a traditional curry for all the andhra festivals.. it is a mixed curry of all vegetables in tamarind juice.

Recipe of Andhra Dappallam
Ingredient Name	Unit	Quantity

bendi	small	2
carrot	0	2 small
chillies	0	2
drumsticks	0	5
gingergarlic paste (optional)	tbsp	1
mustards seeds, cumin, curry leaves for tampering	0
onions	springs	1 large
Opu(sorakaya)	large	1
potato	0	1 medium
tamarind juice	0	small lemon size
tomato	0	2 medium
toor dal(kandipappu)	0	100gms
Directions \| How to make Andhra Dappallam

Cook the curry in a board mouth dish like non stick pans or small cooker.. add nearly 4-5 tbps of oil and tamper it with mustards cummin curry leaves.. add onions and chilies.. saute them for sometime untill golden in color.. then add opu pieces.. potato pieces.. drumstick..carrot pieces..bendi cut into 2 inch pieces.. tomatoes.. add salt , turmeric, chilli powder and saute them.. untill the water oozes out from vegeies.. then add toor dal .. do not overly coook the toor dal seeds.. they should be visible when eating.. so add the toor dal before adding the tamarind juice.. now add the tamarind juice to the well sauted pieces.. cook it well for 10 mins on medium high flame.. untill the curry come near... then lower it .. check no watery tamrind gravy is there.. let it come near.. so cook it for more 5-7 mins then add cilantro for garnishing.. thats it .. Very delicious.. let it cool for 2- 3 mins then will be more good.. because the vegies absorb all the sour from the tamarind and tastes good.
Recipe Tips	Serving Ideas
the recipe should be like a thick gravy not like sambhar.. and add only little dal which should not be in form of paste the grains should be visible.	With plain rice it just tastes excellent.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Andhra Dappallam

Reviews


Post Review of Andhra Dappallam

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.