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Andhra Gongura pickle

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Andhra Gongura pickle

	3.0 Stars based on 421 Reviews
Author : bumajyo...	Published On : Sep 30, 2011
Preparation Time: 15min	Recipe Type : Dipping/Pickles
Cooking Time : 20 min	Standing Time : 10
Yield : 4 (4 servings)	Ingredient : Gongura Leaves

Description : Andhra Gongura pickle

Recipe of Andhra Gongura pickle
Ingredient Name	Unit	Quantity

curryleaves	leaf	10
daniya powder	tbsp	2
gongura leaveschopped	cup	5
jeera	tsp	1
methi (fenugreek) seeds	tsp	1/2
oil	cup	1/2
red chillies	number	10-15
salt	to taste	1
urad dal,jeera,mustard seeds.chana dal ( for tadka)	tbsp	2
Directions \| How to make Andhra Gongura Pickle

1. wash gongura leaves.chop them and put them in pan and fry in low flame.... 2.the water comes out of the leaves ..continue till it turns dark and dry.. 3.mash it nicely to become a paste and add salt to taste... 4.fry red chillies, daniya seeds,jeera and grind them to dry powder..mix with gongura paste and heat in low flame for some time.... 5.pour 1/2 cup of oil...put all seeds for tadka...curryleaves... 5.now add the gongura paste to this ... The more oil..the more tasty.can be stored....

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Andhra Gongura Pickle

About Andhra Gongura pickle

Gongura is famous andhra pickle

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