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PANEER IN SPICY TOMATO SAUCE

Andhra Tomato Pickle

Andhra Tomato Pickle Video Recipe

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Andhra Tomato Pickle

	4.0 Stars based on 409 Reviews
Author : Rjandhy...	Published On : Jun 2, 2009
Preparation Time: 10min	Recipe Type : Dipping/Pickles
Cooking Time : 20 min	Standing Time : 30
Yield : 4 (4 servings)	Ingredient : Tomatoes

Description : Andhra style tomato pickle. Easy recipe. You can make it every month or two. Kids will love it too, provided you adjust the Chilli powder quantity accordingly.

Recipe of Andhra Tomato Pickle
Ingredient Name	Unit	Quantity

Asafoetida	tsp	1/2
Homemade methi powder(dry roast seeds and grind)	tsp	1/2
Methi seeds	tsp	1.5
Mustard seeds	tsp	2.5
Oil	cup	1.5
Red chilli powder	tsp	6
Salt	tsp	4
Sugar	tsp	1/2
Tamarind Paste	tsp	3/4
Turmeric	tsp	1/2
Washed and dried big tomatoes	large	6
Directions \| How to make Andhra Tomato Pickle

Heat 1 cup of oil, cut the tomatoes into 1 inch cubes and start frying. Add turmeric powder, sugar and tamarind paste to the frying tomatoes. Fry till oil starts showing in the pan. Make sure you don't let it get too dry. Heat the remaining oil in a pan and add methi seeds and mustard seeds. Once mustard starts to splitter, add asafoetida and turn off the stove. Immediatly add chilli powder to this oil and mix well. Once the fried tomatoes cool off, add the methi powder and salt. Grind everything together into a smooth paste.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Andhra Tomato Pickle

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