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Andhra chepala pulusu

	4.0 Stars based on 490 Reviews
Author : swapna_...	Published On : Apr 16, 2008
Preparation Time: 7 min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Fish

Description :

Recipe of Andhra chepala pulusu
Ingredient Name	Unit	Quantity

Chili powder - 3tspns	tsp	3
Coriander leaves - handful (chopped finely)	bunch	-
Curry leaves - 3sprigs	number	3
Fish - 1kg pieces (please read tips)	grams	1000
Ginger and Garlic paste - 1/4tsp each	quart	1/4
Green chillies - 6no. (slit lengthwise)	number	6
Marinating Fish:	bunch	-
Masala powder - 3tspns (please read tips)	tbsp	3
Mix these together and keep aside.	slice	-
Oil - 7tbsp	tbsp	7
Onion - 1large (diced, fried in 2tspns of oil and then pureed)	number	1
Red chilli powder - 1tsp	tbsp	1
Salt to taste	tsp	-
Tamarind - Big lemon size ( add water until the tamarind is immersed, microwave for 2mins, and squeeze to make pulp)	cup	-
Turmeric powder - 1/2tsp	tbsp	1/2
Turmeric powder - 1tsp	tbsp	1
Directions \| How to make Andhra Chepala Pulusu

1) Heat oil in a non-stick Kadhai, add green chillies and curry leaves and fry well, keep few for garnishing 2) To the above add onion paste and fry for 5mins. on medium heat. 3) Add gg paste, turmeric, red chilli powder and masala powder and fry for few mins. Mix well. 4) Layer the fish pieces on top, close the lid and cook for few mins, turn over carefully, rotate the dish and cook for few more mins. by closing lid. 5) Add water until fish pieces are immersed, keep the heat on high, when it is started boiling, simmer and cover for 10mins. 6) Add Tamarind water, close the lid and cook until oil floats on top and the raw smell of tamarind disappears, do not mix the curry with the spatula instead carefully hold both the handle of the dish and rotate. 7) Add coriander leaves and check for salt, cook it for 5more mins and serve. While serving, garnish with curryleaves and green chillies which is been fried earlier.
Recipe Tips	Serving Ideas
Tips: * When u have added fish pieces, do not mix with spatula, instead rotate the dish or otherwise fish becomes mushy.	Serve with Plain White Rice and Yoghurt.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Andhra Chepala Pulusu

Reviews

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Submitted Date:	Feb 17, 2009
Submitted By:	nickil
Comments:	The curry came out real good. Thank you


Submitted Date:	May 18, 2009
Submitted By:	sunitha
Comments:	very nice recipes i like them alla.


Submitted Date:	Aug 14, 2011
Submitted By:	sreedevi
Comments:	In the receipe it said to marinate fish with Masala power (see tips) and there was no masala...

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