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Description : Coconut based egg curry to be eaten wit Parathas,Steamed Rice,Idly,Dosa and Aapam.

Recipe of Andhra egg curry
Ingredient Name	Unit	Quantity

Boiled eggs	number	4
cardamom	piece	2
chopped tomatoes	number	2
cinamon stick	piece	1
clove	piece	2
coconut	cup	1/4
coriander leaves chopped	cup	1/2
curry leaves	leaf	12
garam masala powder	tsp	1/2
ginger garlic paste	tsp	1
green chilli sliced	piece	2
jeera	tsp	1
khas khas	tsp	1
oil to cook	tbsp	3
red chilli powder	tsp	1
salt	tsp	1/2
saunf	tsp	1
Sliced Onions	big	1
tamarind	tsp	1/2
turmeric	tsp	1/2
Directions \| How to make Andhra Egg Curry

boil eggs for 10-12 mins in a pan and cut them in to 2 halves and keep aside.make a thick paste out of the coconut,saufn, tamarind,khas khas,turmeric,red chilli powder and garam masala and salt.Take a pan add the oil and when it gets hot add jerra,then add the cardamom,love and cinamon and then add the onions and the slit green chilli and curry leaves and fry till onions turns pink then add the ginger garlic pasete and fry for few seconds then add the chopped tomatoes the fry it for fwe mins till it gets soft,then add salt to taste and then add the paste on low flame and fry for few seconds then add 1 1/2 cups water and then bring it to a boil and add the boiled eggs and coriander and simmer it and cover it for 5-7 mins.The dish is ready to serve.

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