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Angoor Sharbat

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Angoor Sharbat

	4.0 Stars based on 311 Reviews
Author : suhashi...	Published On : Sep 19, 2007
Preparation Time: 7 min	Recipe Type : Beverages
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Angoor

Description : Angoor Sharbat Recipe made easy, learn how to make Angoor Sharbat Recipes at home.

Recipe of Angoor Sharbat
Ingredient Name	Unit	Quantity

Cardamom Seeds (Ilaichi Daanay)	tsp	1/4
Cheese Cloth	piece
Cinnamon Stick (Dal Cheeni)	piece	3
Grape Juice	cup	6
Honey (Shehed)	cup	1/4
Orange Zest	piece	3
Water	cup	2
Whole Cloves (Long)	0	4
Directions \| How to make Angoor Sharbat

1) Tie the zest, cardamom seeds and cloves in a small piece of cheese cloth. Place the grape juice and honey in a large stainless steel pan and bring it to near the boiling point over moderate heat. 2) Remove the pan from heat, add the spice bag and cinnamon stick and cover. Set aside until the juice has cooled. Remove the spice bag and cinnamon stick and chill. 3) Add the water, mix and serve cold.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Angoor Sharbat

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