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Description : This is a Chettinad item can be served with rice.

Recipe of Appalam kootu
Ingredient Name	Unit	Quantity

Appalam ( prefer Appalam poo, thicker vareity)	number	7-9
Cilantro	0	seasoning
Coconut shredded	cup	1/2
Cumin seeds	to fry	seasoning
Cumin seeds	tbsp	2
curry leaves	to fry	seasoning
Fennel seeds	to fry	seasoning
Garlic chopped or shredded	tsp	1
Ginger shredded or chopped	tbsp	1/2
Gram dhal	cup	1/2
Green chillies	number	5
Mustard	to fry	seasoning
oil	0
Onion (medium)	number	1
Potato (large)	number	1
Salt	to taste
Turmeric powder	pinch	a
Directions \| How to make Appalam Kootu

Step 1 : Soak gram dhal for 20 mins Step 2: Pressure cook dhal,turmeric powder, half amount of a) onion (chopped) b) green chillies(chopped) c) Ginger (chopped) d) Garlic (chopped) e) little oil Step 3: Fry appalams and remove extra oil from appalam and break into 2 x 2 inch pieces Step 4: Boil potato and smash with huge chunks of pieces. Step 5: Heat oil in pan and add seasoning add mashed potato and cook for few minutes Step 6: Blend remaining green chillies, 1/4 cup of coconut, salt and cumin seed into fine watery paste. Step 7: Add the applams to the pan and add the above mixture. Step 8: Once cooked add remaining shredded cocunut and remove from heat. Stwp 9: Garnish with chopped cilantro.

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