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Description : this is one cake that tastes just as good the second day, should there be any left over.

Recipe of Apple Cake
Ingredient Name	Unit	Quantity

all-purpose flour	cup	1/2
baking apples	number	4
baking powder	tbsp	1
egg, lightly beaten	large	1
eggs, lightly beaten	large	2
fine sea salt	tsp	1/8
pure vanilla extract	tsp	1/2
sugar	cup	1/3
sugar	cup	1/3
unsalted butter, melted	tbsp	3
vegetable oil	tsp	2
whole milk	cup	1/3
Directions \| How to make Apple Cake

1. Preheat oven to 400° F. 2. Butter and flour the pan and set aside. 3. In a large bowl, combine flour, sugar, baking powder and salt and stir to blend. Add vanilla extract, eggs, oil and milk, and stir until well blended. Add the apples and stir to thoroughly coat the apples with the batter. 4. Pour the batter into the prepared cake pan. Place the pan in the center of the oven and bake until fairly firm and golden, about 25 minutes. 5. Meanwhile, in a small bowl, combine the sugar, egg and butter and stir to blend. Set aside. 6. Once the cake has baked for 25 minutes, remove it from the oven, and pour the sugar mixture on top of the cake. Return the cake to the oven and bake until the top is a deep golden brown and the cake feels quite firm when pressed with a fingertip, about 10 minutes more, for a total baking time of 35 minutes. 7. Remove to a rack to cool. After 10 minutes, run a knife along the sides of the pan. Release and remove the side of the spring-form pan, leaving the cake on the base. Serve at room temperature, cutting into thin wedges.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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