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Description : Pickled apples which can be eaten with rice or rotis or even on bread as a spread

Recipe of Apple pickle
Ingredient Name	Unit	Quantity

Granny smith apples	number	2
methi powder	pinch	2
mustard,urad dhal,curry leaves,asafoetida for seasoning	to taste
oil	tbsp	1
red chilli powder	tbsp	1.5
salt	to taste
Directions \| How to make Apple Pickle

Heat oil,add seasoning and when the mustad splutters, add apple cut into small pieces(with skin). once the apple gets cooked,add the methi,red chilli powders and salt and fry till the raw smell of the red chilli powder disappears.
Recipe Tips	Serving Ideas
This is a very good recipe to convert those sour apples into a yummy pickle or it can be even made as a thokku by adding grated apples instead of apple pieces.	with poori,chapathi,paratas,rice or as spread on whatever you want.

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