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Apple tarts with ice cream

Apple Tarts With... Video Recipe

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Apple tarts with ice cream

	4.0 Stars based on 163 Reviews
Author : srivall...	Published On : Oct 10, 2007
Preparation Time: 7 min	Recipe Type : Beverages
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Apple

Description : Apple Tarts With Ice Cream Recipe made easy, learn how to make Apple tarts with ice cream Recipes at home.

Recipe of Apple tarts with ice cream
Ingredient Name	Unit	Quantity

Butter	tbsp	4 1/2
Puff pastry dough	lbs	1 1/2
Whipping cream	cup	3/4
Calvados	tbsp	3
Caramel sauce	cup	1/4
Cooking apples	large	6
Egg lightly beaten	number	1
Egg yolks	number	8
Sugar	cup	1/3
Sugar	cup	1
Sugar	cup	2/3
Unsalted butter cut in Small pieces Caramel ice cream	tbsp	3
Directions \| How to make Apple Tarts With Ice Cream

(see part 2 for more) SOURCE: SPAGO W. SUNSET BLVD; LOS ANGELES. RAYMOND CABERNET SAUVIGNON 1978. Preheat oven to 325. Roll out 1/2 dough until 1/8-in. thick and line six individual tart pans. Peel core and thinly slice the apples. Heat 3 tablespoons butter in skillet saute apples 3-4 minutes until golden. Sprinkle sauteing apple slices with sugar. Meanwhile warm Calvados in saucepan. Pour warm brandy over apple slices cover skillet for a few seconds uncover ignite. Fill tart pans with flambeed apple slices. Cut remaining 1-1/2 tablespoons butter in 6 pieces lay 1 piece on each tart. Drizzle warm Caramel Sauce over tart fillings to glaze. Roll out remaining puff pastry dough until 1/8-in. thick. Cut out tops to cover tart shells. Cut design in center of each top with cookie cutter; place on top of tarts leaving sides open. Gently brush dough with beaten egg. Bake in preheated oven 30 minute until golden brown. Serve with Caramel Ice Cream. (see part 2 for sauce and ice cream)

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Apple Tarts With Ice Cream

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