Hello Everyone, I am Juzer here posting my first recipe on this site. How you will try this recipe and send me your feedback.
• Combine everything, in a large bowl. • Toss it well, so as to get the prawns well coated in the sauce. • Refrigerate for 2 hrs. After 2 hrs; take the prawns out of the refrigerator. • Toss the mixture once again so that the texture and flavor mix well. • At this point if you want adjust the flavors you can taste the sauce and adjust it. • Heat a non stick sauce pan. Put some butter and pour the prawn mixture in it. • Stir gently the prawns while it cooks till the prawns are pink in color. • Cover the pan and cook the prawns for 5 - 10 minutes more or until the sauce thickens a bit. • Here if you wish to keep the sauce thin you can add some apple juice. • Garnish with parsley or coriander and serve it with paratha or steam rice.
I recipe was This prawn recipe is very light in taste, full of creamy sauce with mild texture and color. Easy to make, healthy to eat. Lover of seafood will cherish this recipe without doubt. Please do e-mail me you feedback on juzerdb@gmail.com
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