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Apricot Chicken Curry

Apricot Chicken... Video Recipe

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Apricot Chicken Curry

	4.0 Stars based on 284 Reviews
Author : veenami...	Published On : May 18, 2008
Preparation Time: 7 min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Chicken

Description : Appricot sounds rather sweet but this recipe has a very nice sour, sweet and spicy taste.

Recipe of Apricot Chicken Curry
Ingredient Name	Unit	Quantity

Chicken (cut into big bite size pieces)	number	1
corriender seeds whole	tbsp	1
Dried appricots soaked in vinegar or water for 1 hr	grams	100
garlic	piece	1
garlic flakes	clove	6
Ghee or oil	tbsp	2
jeera	tsp	1
khus khas (poppy seeds)	tsp	1/2
onions	grams	115
red chillies	number	8
teel (saseme)	tsp	1/2
Tomatoes chopped	grams	225
turmeric	tsp	1/2
Vinegar (optional)	to taste
Directions \| How to make Apricot Chicken Curry

Cut appricots into 2 or 3 pcs and soak with vinegar or water for 1 hr. Paste 1 - dry roast the onions on a tawa - then grind to a thick paste Paste 2 - Make a thick paste of all the other ingredients except the tomatoes. Heat ghee in a pan, fry the ground onions nicely. Now add the ground masala and fry well. Now add the chopped tomatoes and fry well. Then add the chicken pcs and a little water, cover and cook. Add salt to taste. And cook on slow fire until chicken is nearly done. Add the soaked appricot. cook for another 5 mins more. If you do not use vinegar to soak the appricots - add a bit of lemon juice when you add the appricots.
Recipe Tips	Serving Ideas
I use half vinegar and half water to soak the appricots, but my mom use to use just vinegar and it taste great too.	Serve with rice or chappti

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Apricot Chicken Curry

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