Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : Apricot Honey Cake Recipe made easy, learn how to make Apricot Honey Cake Recipes at home.

Recipe of Apricot Honey Cake
Ingredient Name	Unit	Quantity

baking powder	tsp	4
baking soda	tsp	1
cinnamon	tsp	1
dark honey	cup	1/2
dried apricots, chopped	cup	3/4
egg whites, lightly beaten	number	5
flour	cup	1-3/4
golden raisins, chopped	cup	1/2
orange zest, chopped fine	tsp	2
strong coffee, cooled	cup	1/2
tart apple, peeled and chopped	cup	1
toasted wheat germ	cup	3/4
vegetable oil	cup	1/4
Directions \| How to make Apricot Honey Cake

Preheat oven to 350 degrees. Line a 9-inch-square cake pan or a 10-inch-round glass pan with parchment paper. In a bowl, combine flour, wheat germ, baking powder, baking soda and cinnamon. In a separate bowl, whisk together honey, coffee, oil, egg whites and orange zest. Add wet ingredients into dry ingredients and whisk just to combine. Quickly fold in the apples, raisins and apricots. Pour into pan and bake for 40 to 45 minutes. Test with toothpick making sure not to over bake. A toothpick or fork tine inserted into the center of a fruity cake should come out slightly sticky. Remove from oven and turn onto a cotton towel. Wrap cake in the towel and let cook on a rack.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of Apricot Honey Cake

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.