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Description : Arabic Bread Recipe made easy, learn how to make Arabic Bread Recipes at home.

Recipe of Arabic Bread
Ingredient Name	Unit	Quantity

cornmeal	cup	1/4
flour	cup	3 1/2
lukewarm water	cup	1-1 1/4
olive oil	tsp	1
salt	to taste
sugar	tsp	1
yeast	tsp	2 1/2
Directions \| How to make Arabic Bread

Dissolve yeast and sugar in 1/2 cup warm water, and let the mixture rest for 5 minutes. In a deep bowl, combine the flour, and salt, making a well in the center. Pour in the yeast mixture, the oil, and 3/4 cup water. Using your hand, gently blend the ingredients in the liquid. Continue mixing and kneading in the bowl for about 10 minutes until a smooth dough results.(Add a little more flour or water if necessary). Return the bread to the bowl and cover with a clean dishtowel. Leave to rise in a warm spot until boubled in bulk (2-3 hours). Place the dough on a lightly floured board, and knead with floured hands for 5 minutes. Tear off pieces the size of oranges or grapefruits and roll between cupped hands to form smooth balls. Set aside on a floured cloth. Cover and let rise for 30 minutes. Preheat oven to 475 F . Sprinkle baking sheets with cornmeal. Using a rolling pin, roll out each piece of dough onto a circle about 0.75 cm thick. Arrange the circles on the baking sheets, cover with a towel and let rise again for 30 minutes. Place sheets in the bottom of the oven, directly on its floor, and let them bake for 5 minutes, until the loaves puff up and are lightly browned, or place under the broiler until browned.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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