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Description : Arbi Fry Or Chamadumpala Vepudu Recipe made easy, learn how to make Arbi fry or Chamadumpala Vepudu Recipes at home.

Recipe of Arbi fry or Chamadumpala Vepudu
Ingredient Name	Unit	Quantity

Arbi	grams	250
Ginger Garlic Paste	tsp	1
Gram flour or besan	tbsp	4-5
Hing	pinch	pinch
Oil	ml	100
Red Chilli Powder	to taste	to taste
Salt	to taste	to taste
Turmeric	pinch	pinch
Directions \| How to make Arbi Fry Or Chamadumpala Vepudu

1. Wash the Arbi thoroughly, boil and peel them. (use small sized arbis. If you have big ones, can cut them into pieces and use) 2. In a mixing boul add gram flour, turmeric, gingergarlic paste, hing, red chilli powder and salt. Mix well. Now add the boiled arbi to this mixture and mix well so that the arbis are coated properly with the gram flour mixture on all sides. 3. In a non stick pan pour oil and heat it. When the oil is medium hot add the arbis and excess gram flour mixture. Mix well, cover the pan with a lid and fry it on a low flame. Occassionally stir or turn the arbis. And fry them until they are done from all sides. When the dish is ready the arbis are nicely crispy with the besan coating and the excess besan mixture turns to be crispy powder.
Recipe Tips	Serving Ideas
Do not fry them on high temperature.	Goes well as a side dish with steam rice and dal.

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