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Description : Artikaya Masala Vepudu Recipe made easy, learn how to make Artikaya masala vepudu Recipes at home.

Recipe of Artikaya masala vepudu
Ingredient Name	Unit	Quantity

Test	cup	1
Directions \| How to make Artikaya Masala Vepudu

Plantain - 1 Onion - 1 Ginger - Small piece Garlic - 4 Cloves Cloves - 4 Cinannmon stick - Small piece Coriander seeds - 1/2 tsp Jeera - 1 tsp Curry leaves - 1 sprig Turmeric powder - 1 tsp Chillie powder - 2 tbsps Oil - 5- 6 tsps Salt to taste How to ..... 1. Grind onions, ginger, garlic, cloves, cinannmon,elaichi, coriander seeds, jeera to paste without adding any water. 2. Wash the plantain and peel of the skin. 2. Cut it to semi-circle pieces. 3. Heat oil in a kadhai, add curry leaves and plantain pieces. 4. Allow the plantain to cook in low flame with lid covered till the pieces turn soft. 5. Remove the lid and allow them to turn a little crispy frying now and then. 6. Once the plantain pieces are soft and start turning color to light brown add the ground paste, turmeric, salt and continue frying in low flame till the raw smell disappears and the pieces turn crispy. Add a tsp of oil if required. 7. Once the pieces turn crispy and golden brown in color add chillie powder, mix well and turn off the flame. 8. Serve hot with rice. This tastes very good when accompanied with dal, rasam or sambhar.

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