Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : Asparagus Tempura Recipe made easy, learn how to make Asparagus Tempura Recipes at home.

Recipe of Asparagus Tempura
Ingredient Name	Unit	Quantity

all-purpose flour	cup	1
baking powder	tsp	1/8
cold water	cup	1
dipping sauce	to taste
dry mustard	tsp	1/4
egg yolk	number	1
enough batter for about spears	number	18-20
fine sea salt	tsp	1/4
fresh asparagus spears	to taste
lemons, cut into pieces for garnish	number	1-2
safflower or peanut oil	to fry
Directions \| How to make Asparagus Tempura

Heat enough oil in a deep pan to be a depth of 2 inches in a heavy-bottomed pan such as a 3 or 4 quart saucepan or saucier to 365 degrees. Wash and prepare asparagus by snapping off the dry ends. Whisk the egg yolk, add the water, and then the flour, baking powder, salt and mustard. Batter may be a little lumpy. Dip asparagus spears and lower into hot oil. Cook just until browned on all sides, turning once. Serve quickly with a good dipping sauce.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of Asparagus Tempura

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.