Authentic Chicken Curry

Prep time : 20 mins

Cook time : 45 mins

Total time : 45 mins

Author :Vahchef

Main Ingredient : Chicken

(2 ratings)

2 reviews so far

Servings : 0 persons

Published date : November 03, 2016

Ingredients used in Authentic Chicken Curry

• Coconut milk ( optional ) - 2 Tbsp tablespoons.

• 2% plain yoghurt ( optional ) - 2 Tbsp tablespoons.

• Corriander leaves ( chopped ) - 1/4 Cup cup.

• Curry powder - 1 Tsp teaspoons.

• Gharam masala powder - 1 3/4 Tsp teaspoons.

• Chili powder - 3/4 Tsp teaspoons.

• Cumin powder - 2 Tsp teaspoons.

• Turmeric powder - 3/4 Tsp teaspoons.

• Large spanish onion ( diced ) - 1 large.

• Ginger+garlic paste - 1 1/4 Tbsp tablespoons.

• Bonless, skinless chicken breat - cut into pieces - 1kg piece.

• Guatamalan green chili ( chopped ) - 1 piece.

• Ex. vg. olive oil - 3 Tbsp tablespoons.

• Salt ( coarse sea ) - 1 Tsp teaspoons.

• Hot water - 3/4 Cup cup.

• Tomato paste - 1 Tbsp tablespoons.

• Tomato ( diced & drained ) - 1 large.

Method:

In Advance - gt; Saute Chicken Peices Until 50% Cooked Set Aside In Container.... Heat Oil In A Non Stick Pan Add Onion ( Fry Until Golden Brown ) Add Tomato Paste amp; Diced Tomato ( Stir Fry 2 Mins ) Add All Spices ( Powders ) amp; Fry ( **Roast** ) Only Until Flavors Blend ( Approx 1 - 2 Mins. ) Add Chicken, Salt, Chili, amp; Ginger Garlic Paste ( Cook 3 Mins ) Add Hot Water amp; Cover... Let Simmer On A Low Heat Covered ( Stirring Occasionally ) For 30 - 40 Mins Add Cilantro / Corriander Leaves amp; Let Simmer Unvovered At This Point 3 Mins (Turn Of Heat ) Add Room Temp Yoghurt Or Coconut Milk And Stir......( Optional ) If You Find Your Curry A Little Thick, Add Hot Water Until Desired Consistency!! Serve Over Bed Of Jasmine Rice Or With Roti, Naan Or Light Paratha!! Enjoy... Sajaa K.