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Authentic Egg Curry with milk from Andhra

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Authentic Egg Curry with milk from Andhra

	4.0 Stars based on 217 Reviews
Author : neelima...	Published On : Feb 27, 2008
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Egg

Description : Its similar like Beerakai with milk but additional spicy taste

Recipe of Authentic Egg Curry with milk from Andhra
Ingredient Name	Unit	Quantity

chilli	number	3
chilli powder	number	1tsp
coriander powder	number	1 tsp
Eggs	number	4
freshly chushed ginger garlic paste	number	1tsp
green chilli	number	3
home made simple masala	number	1/4tsp
milk	number	1 +1/2 cup if required
oil	number	2tsp
onion	number	2
salt	number	1/2tsp
tadka stuff	number	as required
termric powder	number	1/4tsp
Directions \| How to make Authentic Egg Curry With Milk From Andhra

Add oil and do the tadka in a FLAT PAN . Add chopped onion and chilli. don't fry till dark brown . add salt,termaric powder,coriender powder,ginger garlic paste.just fry them for half a min. add little milk and keep on turning it as if left it forms crumps. Add home made masala powder to the milk,fresh curry leavesa nd when the milk turns a bit think we can add eggs to it. But the key point here is what ever required like salt or chilli powder extra needed we need to add it only now. Now just break the egg one nest to other in the pan(remember pan to be flat and dont scramble then just leave them like bulls eye omlette). Dont disturb them like in a bulls eye omlette. Keep the lid on so that the york cooks properly. Put some celantro on each egg. Carefully turn the egg if u feel like it needs to be cooked the other side too. Care should be taken that the whole dish is cooked on midium flame as it is authentic currry with milk. Care should be taken to place this curry in a flat dish to that each egg is next to other and curry powderd on it. This needs to be taken hot usually cooked for dinners.
Recipe Tips	Serving Ideas
cook in flat pan medium heat and dont cook onions till dark brown Just break the eggs but not scramble them. serve in a flat dish	served with hot rice usually for dinners

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Authentic Egg Curry With Milk From Andhra

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